Main Courses

Local Faggots
Served with Creamy Mashed potatoes, Peas and onion gravy

Local pork and leek  Sausages
With creamy mashed potatoes or Chips, rich onion gravy and Garden Peas

Steak and Ale Pie
With Mashed Potatoes or Chips and Peas

Lamb Shank
Served with Creamy Mashed Potatoes and Roasted vegetables

Chicken in a bacon and leek sauce
Griddled chicken, served with a creamy leek and bacon sauce, Chips and Roasted Vegetables

Cajun Chicken with Ham and Cheese
Griddled chicken breast dusted with cajun seasoning, topped with ham and melted cheese . served with Chips and side salad

Fish and Chips​​
Beer battered Fish, served with Chips and peas (Our chef uses sustainable fish supplies so please ask which fish is being used today)


Scampi, Chips and Peas​​
Served with a lemon wedge and tartar sauce

Poached Salmon with a prawn and White wine sauce​​
Served with New Potatoes and Roasted vegetables

Beef or Vegetable Lasagne​​
With Garlic Bread and either a dressed salad, Chips or a Baked Potato

Chicken Curry​​
A medium spiced curry served with a Poppadum, rice, chips or ½ and ½

Roasted Vegetable and Tomato Risotto (V)​​ ​​
Served with roasted vegetables and a Balsamic syrup

Vegetable Lasagne (V)​​ ​​
Served with salad/ baked potato or chips

Mixed Salad​ (V)​​​​​​ ​​
Mixed leaves with cucumber, peppers, tomatoes, cheese, Croutons and drizzled with a sweet chilli dressing

Goats Cheese and cranberry Tartlet (V)​​
2 tartlets served with a Balsamic Dressed Salad s