Main Courses

Local Faggots
Served with Creamy Mashed potatoes, Peas and onion gravy
£8.95/fivecol_one_last]

Local pork and leek  Sausages
With creamy mashed potatoes or Chips, rich onion gravy and Garden Peas
£8.50

Steak and Ale Pie
With Mashed Potatoes or Chips and Peas
£8.95

Lamb Shank
Served with Creamy Mashed Potatoes and Roasted vegetables
£10.50

Chicken in a bacon and leek sauce
Griddled chicken, served with a creamy leek and bacon sauce, Chips and Roasted Vegetables
£9.95

Cajun Chicken with Ham and Cheese
Griddled chicken breast dusted with cajun seasoning, topped with ham and melted cheese . served with Chips and side salad
£9.50

Fish and Chips​​
Beer battered Fish, served with Chips and peas (Our chef uses sustainable fish supplies so please ask which fish is being used today)

​​​​​​£8.95

Scampi, Chips and Peas​​
Served with a lemon wedge and tartar sauce
£8.50

Poached Salmon with a prawn and White wine sauce​​
Served with New Potatoes and Roasted vegetables
£9.50

Beef or Vegetable Lasagne​​
With Garlic Bread and either a dressed salad, Chips or a Baked Potato
£8.95

Chicken Curry​​
A medium spiced curry served with a Poppadum, rice, chips or ½ and ½
£8.95

Roasted Vegetable and Tomato Risotto (V)​​ ​​
Served with roasted vegetables and a Balsamic syrup
£8.95

Vegetable Lasagne (V)​​ ​​
Served with salad/ baked potato or chips
£8.50

Mixed Salad​ (V)​​​​​​ ​​
Mixed leaves with cucumber, peppers, tomatoes, cheese, Croutons and drizzled with a sweet chilli dressing
£7.50

Goats Cheese and cranberry Tartlet (V)​​
2 tartlets served with a Balsamic Dressed Salad s
£7.00